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Wednesday, November 16, 2011

Spicy is the New Hot!! - Avocado Cayenne Dip


Avocado Cayenne Dip

I love avocados!!  They taste amazing, they're easy to prepare, and even with minimal ingredient, they have a wonderful flavor. This Avocado Cayenne Dip needs:
  • 2 Avocados cut in small pieces
  • ½ Lime - juiced
  • 2 tsp homemade Cayenne Pepper paste
  • 2 drops Scotch Bonnet hot sauce (for extra spice)
  • ½ tsp Black pepper ground
  • pinch of salt
All you need now are crackers or chips or bread.

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My all time favorite & Quick Avocado recipe is slicing the Avocado in half, removing the pit. Using a knife, slice the flesh of the avocado in a grid shape (making sure to keep the outer layer in tact - it'll be your bowl). On the side prepare a sauce consisting of, Juice of ¼ or ½ a lemon, (up to) a clove of garlic, and a little sprinkle of salt. Pour the sauce over the avocado flesh and mix it in.  The spoon is the last thing you'll need before you can start enjoying!!

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