Nutting is better than Nuts

Nut Crust  3 Tbsp Raw Almonds 3 Tbsp Raw Walnuts 2 Tbsp Raw Pistachio 2 Tbsp Shredded Coconut   1 Tbsp Flax Seed 1 tsp Kalunji (Nigella Black Seed) 3 tsp Pinenuts 2 Tbsp Raw Sesame Seeds 2 Tbsp Zaatar Mix 2 tsp Turmeric 2 tsp Sultana Raisins 2 Tbsp Dried Figs 2 Cloves Garlic 1 Egg (extra ground nuts or flour to fix dough consistency)
	Grind & Mix together all Nuts, Fruit & Spicing Ingredients  Add Egg & knead dough until you get a play-dough consistency More ground nuts or flour can be added to reach desired consistency Pre-heat Oven at 350° Oil your tray or baking dish Press dough to form ½ cm pizza crust Bake for 15 min or until slightly golden

Check out other Nut crust Recipes:

Raisin and Nut Crumble with Coconut Curried Chicken, Radicchio & Red Peppers

Nuts, Raisin & Fig Crust Chicken Pizza

Mini Nut Crackers with Spicy Chicken & Tomato Topping