Olive Beet & Nut Tapenade

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I'm in love with Olive Tapenade, so decided to make my own. Once again no recipe because anything goes!!

Olives, Almonds, Walnuts, Beets are the ingredients.

Rough Olive Beet & Nut Tapenade Recipe:


2 or 3 Tbsp Olives (Black & Green) pitted
1 Tbsp Raw Almonds
1 Tbsp Raw Walnuts
1 Tbsp Cooked Beet
2 small cloves Garlic
1 fresh Tabasco pepper
1 tsp soaked Fava Beans
1 tsp soaked Chickpeas
2 Tbsp Turmeric Infused Olive Oil & Kalunji Oil
1 tsp Apple Cider Vinegar

Thanks to The Bullet, I blended them all to make a paste consistency.

Please note:  Avoid adding - the deadly white - Salt.  The olives are usually soaked or preserved in salt water, so they provide the dish with enough salt.