Pages

Wednesday, February 15, 2012

Olive Beet & Nut Tapenade

I'm in love with Olive Tapenade, so decided to make my own. Once again no recipe because anything goes!!

Olives, Almonds, Walnuts, Beets are the ingredients.

Rough Olive Beet & Nut Tapenade Recipe:


2 or 3 Tbsp Olives (Black & Green) pitted
1 Tbsp Raw Almonds
1 Tbsp Raw Walnuts
1 Tbsp Cooked Beet
2 small cloves Garlic
1 fresh Tabasco pepper
1 tsp soaked Fava Beans
1 tsp soaked Chickpeas
2 Tbsp Turmeric Infused Olive Oil & Kalunji Oil
1 tsp Apple Cider Vinegar

Thanks to The Bullet, I blended them all to make a paste consistency.

Please note:  Avoid adding - the deadly white - Salt.  The olives are usually soaked or preserved in salt water, so they provide the dish with enough salt.

1 comment:

  1. @Preciseportions glad you enjoy the information. this brings me joy, because my goal is to pass on the information I have to those who want & need it! Together we can preserve & maintain our health.

    P.S. I just visited your site, and I love the idea of the portion control plates.. that's a great idea!! looks pretty & works to remind those eating!

    ReplyDelete